On Thursday May 4th, the traditional Culinary Challenge took place between EHL alumni and current students.
The 2017 subject was "If Picasso was a Chef" and the teams prepared 4 dishes (amuse-bouche, entrée, main course and dessert) around this theme.
A special challenge was also the use of Andros products in the main course and dessert.
In the restaurant, a team composed of about sixty "judges", all alumni or students, evaluated the creations.
The student team won this year’s challenge. Congratulations!